Hello there! I'm Sister Diane and I have two grand passions: making crafts and making media. That's what I write about here, and sometimes, I get all thoughtful about internet culture and creative small businesses. Thanks for stopping by! Would you like some tea?

Categories

Get My Book!

www.flickr.com
items in Kanzashi In Bloom Reader Projects More in Kanzashi In Bloom Reader Projects pool

Enter your email address:

Get email updates when I post!

Want Ebook & Online Class Updates?

Archives

[Valid RSS]

This Old (Gingerbread) House

(Okay, I feel compelled to apologize again for the photography. These were taken last year, before I was shooting things with a blog in mind.)

Speaking of gingerbread houses, this was a sort of renovation project that Mom and I worked on throughout 2006.

About a decade ago, I made her a group of what I thought would be small “permanent” gingerbread houses. I built the houses out of paper mache, and then used royal icing and candy to decorate them. Well, they held up great in Arizona, where there is no moisture in the air. But when Mom moved to Oregon, they quickly became a nasty, melting, spongy mess. (Candy + Humidity = Disaster.)

So, after much lobbying, I convinced Mom that we could chip off all the icky melting candy and icing, and then re-decorate with polymer clay candy, which would never melt. (I had to lobby because she was sentimentally attached to the sticky mess.)

The demolition phase lasted through several craft days together, as we chipped and scraped and broke all the old icing and candy off the houses. And this photo doesn’t begin to convey the mess. Just imagine crumbs and chunks of hard white icing everywhere, and wads of partially-liquified candy. Blecch.

Once we had all the crap off the paper mache, though, it was time for the fun part! We busted out the poly clay and made replicas of all our favorite gingerbread-house candy: ribbon candy, and picture candy, and swirled candy sticks.

We also made some passable poly clay cookies to decorate the roofs of our houses. I remember we did extensive tests to find a substance we could press into the tops of the cookies to resemble sugar. And I believe that table salt was the winner – but don’t quote me on that.

After varnishing all those candies, we mixed up a fresh patch of royal icing and went to work. Few things in the world more fun than trimming a gingerbread house.

And voila! When they were done, they looked good as new. And still do, a year later.

Bookmark and Share

flattr this!

17 comments to This Old (Gingerbread) House

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>