Comments on: Last Market Post of the Season

By: SisterDiane

SisterDiane — Mon, 19 Oct 2009 18:19:03 +0000

Hee hee… They are a polarizing sort of vegetable. :-)

By: fuzzydragons

fuzzydragons — Mon, 19 Oct 2009 15:44:12 +0000

now that is a proper sized pumpkin! unlike the ones you get here. Can't stand brussels sprouts, would rather starve lol I

By: SisterDiane

SisterDiane — Mon, 19 Oct 2009 13:19:03 +0000

Hee hee… They are a polarizing sort of vegetable. :-)

By: fuzzydragons

fuzzydragons — Mon, 19 Oct 2009 10:44:12 +0000

now that is a proper sized pumpkin! unlike the ones you get here. Can't stand brussels sprouts, would rather starve lol I

By: SisterDiane

SisterDiane — Mon, 19 Oct 2009 03:02:45 +0000

WOW. That sounds freaking amazing! Thank you for the tip!

By: SisterDiane

SisterDiane — Mon, 19 Oct 2009 03:01:42 +0000

OOh, that sounds good. I have a handful left – will try them this way. Thanks!

By: Rachel

Rachel — Sun, 18 Oct 2009 20:01:57 +0000

Those Brussels sprouts are AMAZING! I have some in my garden but they're still so small. I love the way they look on the stalk. My favorite way to eat them? With caramelized white onions, a bit of brown sugar and butter. They're my second favorite vegetable…yum!

By: jennifer

jennifer — Sun, 18 Oct 2009 14:38:31 +0000

cut your sprouts in half. marinate your brussels sprouts in a ziploc bag with tamari or soy sauce, salt, and pepper. roast them in the oven.

DELICIOUS.