Chocolate Moelleux, photo by Kathy. NOM NOM NOM.
In this show:
- An interview with Kathy High (aka Adoxograph), a professional chef who approaches cooking from an almost crafty perspective.
- Find out how food inspiration can be found everywhere – even science fiction.
- Learn what you need to stock a good pantry, and make amazing food regardless of the season.
Tasty Links:
- Visit Kathy’s blog, Gelatin Sheets, especially this recipe for Chocolate Moelleux, which will pretty much guarantee you a happy life. And also, this one for Rhubarb Ginger Ale.
- …And in this video, she makes gougeres look easy.
- Catch up with Kathy on Twitter – always a good time.
- And here she is on Facebook.
- Speaking of food, Kathy’s partner has his own YouTube series: Watch Me Eat.
Bon Appetit!
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