CraftyPod #102: Creating With Food, with Kathy High

by Sister-Diane on October 23, 2009

in Interviews, Making Food, Podcast


Chocolate Moelleux, photo by Kathy. NOM NOM NOM.

 

In this show:

- An interview with Kathy High (aka Adoxograph), a professional chef who approaches cooking from an almost crafty perspective.

- Find out how food inspiration can be found everywhere – even science fiction.

- Learn what you need to stock a good pantry, and make amazing food regardless of the season.

Tasty Links:

- Visit Kathy’s blog, Gelatin Sheets, especially this recipe for Chocolate Moelleux, which will pretty much guarantee you a happy life. And also, this one for Rhubarb Ginger Ale.

- …And in this video, she makes gougeres look easy.

- Catch up with Kathy on Twitter – always a good time.

- And here she is on Facebook.

- Speaking of food, Kathy’s partner has his own YouTube series: Watch Me Eat.

Bon Appetit!

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  • oh, wow, I can't WAIT to listen to this! It didn't download automatically, so I'm going to have to call iTunes and give them heck!

    baking is crafting heaven for me, so I look forward to hearing what she has to say.
  • mimik
    I know where that farm stand is that makes those apple dumplings... they still do!
    http://www.boltonspringfarm.com/bakery.html
  • SisterDiane
    Awesome! Eat one for me. Thanks, Mimi!
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