Hello there! I'm Sister Diane and I have two grand passions: making crafts and making media. That's what I write about here, and sometimes, I get all thoughtful about internet culture and creative small businesses. Thanks for stopping by! Would you like some tea?

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The Last Farmer’s Market Visit of 2011

The Last Farmer’s Market Visit of 2011

K’s parents are in town this weekend, so we made an early-morning visit to the Beaverton Farmer’s Market yesterday – more than likely, our last market visit for the year. It’s quite a testament to how wacky our growing season has been this year – I’ve never seen the market this teeming with produce this …

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If this is Saturday, then I must be at the farmer’s market.

If this is Saturday, then I must be at the farmer’s market.

Woo-Hoo! We’ve made the farmer’s market three weekends in a row. Check out these giant onions! The Hillsboro market isn’t the most photogenic market in town, but the prices are just amazing. Seven poblano peppers for two bucks! Heirloom tomatoes for $2.50 a pound! Best of all, we finally scored pickling cukes. I do …

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A Glorious Day at the Farmer’s Market

A Glorious Day at the Farmer’s Market

I must admit, I really loved waking up not-exhausted this Saturday morning. We headed out to the Portland Farmer’s Market at PSU early, after a trek to our favorite waffle cart which ended up being closed. She said thwartedly. I didn’t buy any of that lush basil, as I live in a non-pesto-appreciating household. But …

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A Quick Nip Out to the Farmer’s Market

A Quick Nip Out to the Farmer’s Market

Life finally conspired to let us pop over to the Hillsboro Farmer’s Market this weekend. It was eerily empty, which meant things were amazingly priced. I tried to give as many veggies good homes as I could, but we’re gonna have to put our backs into eating it all this week. Unrelated: I do think …

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Making Switchel (after Farmer’s Market, that is)

Making Switchel (after Farmer’s Market, that is)

We made a quick stop at the Orenco Farmer’s Market this weekend. It’s not much of a market, but I was able to find a few nice images. More importantly, though, I scored some berries to make a switchel. Have you ever heard of these? They’re vinegar-spiked drinks – I first heard about them via …

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First Farmer’s Market Visit of the Year, Finally

First Farmer’s Market Visit of the Year, Finally

We are soooo late this year, starting up our annual Farmer’s Market visits. Either the weather’s been too crappy, or I’ve been too exhausted by the weekend, or both. But today, fortune smiled on us at last, and we headed out to the market at Portland State University. It’s another odd season up here – …

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A little farmer’s market refreshment…

A little farmer’s market refreshment…

Since it’s a holiday (Columbus Day) in the U.S. and Canada (Thanksgiving), I think I’ll share the spoils of my latest farmer’s market visit. K and his parents and I had a lovely visit to the Beaverton market over the rainy weekend. I also got to play with K’s iPhone camera, which – wowee! – …

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The farmer’s market whispers, “I’m still heeeeeeere…”

The farmer’s market whispers, “I’m still heeeeeeere…”

Wow. With everything that happened in August, we managed to miss four weeks of farmer’s market visits! So we were thrilled to make our way to the gorgeous downtown Portland market this morning. My friends, pepper season has arrived. And it is good. I adore the colors, shapes, and general profusion of peppers that parade through …

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Market Time Again

Market Time Again

This week, we prefaced our visit to the Orenco Farmer’s Market with a little early-morning walk through the old town and newer developments of Orenco. Which sufficed to get us good and hungry for the food stalls. (Those are leek tops, by the way – I loved the mosaic-y look.) The height-of-Summer veggies, like tomatoes, eggplants, …

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Scoring at the Farmer’s Market…

Scoring at the Farmer’s Market…

We made a quick trip to the Orenco Farmer’s Market this morning. It’s a small market with only a few produce vendors, but we scored lots of good Summer treasures. (Imagine these babies roasted with some olive oil, salt, and a little rosemary. Mmmmmm.) I also made a produce-buying-breakthrough! Every year, determined to make this roasted …

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